![]() Any one who owns a Weimaraner can attest to this. I’m of the belief that my dog’s nutrition should be just as good as my own!Īs a puppy and for the first few years of her life, Ginger’s energy levels were insane. It’s a bit of a commitment but knowing you’re feeding your dog the absolute best in terms of ingredients is incredibly satisfying. We do this from time to time and Ginger absolutely loves it. There’s a lot of possible benefits from a raw food diet worth exploring. This pumpkin dog treat recipe was one of my first experiments in making food for my dog but since perfecting these snacks for Ginger, I’ve also tried my hand at homemade dog biscuits which are very similar to these pumpkin treats, just without pumpkin.Īnd if you’re really ambitious, try your hand at making homemade raw dog food. Store the dog treats in an air-tight plastic bag or container in the refrigerator. Maybe you made some Pumpkin Protein Pancakes or Pumpkin Banana Chocolate Chip Bread for breakfast and have some leftover? These pumpkin dog biscuits are the answer! HOW TO STORE PUMPKIN DOG TREATSīecause these treats are homemade without preservatives, they won’t keep long at room temperature. ![]() Remove from the oven and transfer each biscuit to a cooling rack to cool completely before giving one to your dog.īecause this recipe uses just 1/4 cup of canned pumpkin, it’s a great way to use up the rest of the pumpkin left in an open can. Use a dog biscuit cookie cutter (or any shape you like) and place the cut outs on a parchment lined baking sheet.īake the pumpkin dog treats in a 350☏ preheated oven for 15-17 minutes. Turn the dough out on a counter and roll out using a rolling pin. To make the dog treats, combine all the ingredients in a large bowl and mix together.
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